Food & Farm

Sewanee Garden makes Chattanooga Times Free Press

Thu, 20 Dec 2012 11:38:00 CST  — by: Chattanooga Times Free Press

stella_300The garden is in news! 


The Chattanooga Times Free Press did a recent spread about the expansion of Sewanee’s organic garden as well as covering plans for the expansion of the farm. Rachel Bunn conducted interviews with Farm Manager, Gina Raicovich, McClurg Dining Hall Head Chef, Rick Wright, as well as students Stella Pfau (C’13), Alex Butler (C’16), and Rachel Jenkins (C’15).

Read the article here

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