Food & Farm

What is the Organic Prayer Project?


On a sizeable leap of faith and armed with a stockpile of passion, Nathan Bourne (C ’11) and myself (Eileen, C’13) have dedicated our year to the formation of the Organic Prayer Project. 

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Work Begins on Potential University Farm Expansion


Joanna Parkman C’14, undergraduate sustainability fellow, and Dr. Chris Van de Ven, GIS Instructor and Lab Manager of the Landscape Analysis Lab, began work this week on surveying a parcel of land next to the Old Dairy and Lake Cheston.

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Self-Op Dining: A Year in Review


Self-Op…what does that really mean? And what does it mean for McClurg Dining Hall? I sat down with McClurg Executive Chef Rick Wright last week to find out just this and how the last year has changed the dining experience for Sewanee students.

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