On Tuesday, May 9, Sewanee hosted its first-ever one-day giving challenge—#TigerTuesday—and engaged the University family around the world. The event raised an unprecedented $643,285 for the Sewanee Fund from 1,943 generous donors.
A small group of students and department faculty have begun to be more intentional about their recycling efforts. By using surplus clothing donated to the Hospitality Shop, the costume studio has begun to upcycle donated clothing.
Last month, Sewanee Dining Sous Chef Martel Gray participated in the Culinary Challenge as part of the National Association of College and University Food Service regional conference in Santa Fe, New Mexico.